11/2 Cups Butter (3 Sticks)
2 Cups Sugar
3 eggs
2 tsp vanilla
2 tsp baking powder
1/2 tsp salt
5 Cups flour (I use half regular flour half cake flour)
Directions: Preheat oven to 350 degrees. Cream butter and sugar, mix in eggs and vanilla. In a separate bowl stir together baking powder salt and cake flour. Slowly add the dry ingredients to the wet ingredient to make your dough. Dough does not need to be chilled, Roll our into 1/4-1/2 inch thickness and cut with cookie cutters. Bake 8-10 minutes, do not brown, only bake until they're no longer shiny.
Buttercream Frosting
2 sticks of butter
3/4 of a 32oz bag of powdered sugar
splash of vanilla extract
splash of almond extract
enough cream to make the frosting pipe-able
Mix first 4 ingredients and slowly add small amounts of cream while whipping until bright white and fluffy. Pipe onto cookies and top with sprinkles. Enjoy the best cookies you've ever freaking eaten. 💗
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